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After the who recommendation, the sales of sausages and frankfurters in Israel declined by 40%

The publication of the world health organization on the Carcinogenicity of processed meat led to a 40 percent reduction in sales of sausages in Israel.

Sales volume of pastrami decreased by 30%, and hamburgers and smoked sausages by 23% -25%.

According to «calcalist», two of the three main producers of sausages and pastrami in Israel, the «Yehiam» and «Tirat Zvi», have already switched with a five-day working week to four days.

Recall that after the publication of the who, the Ministry of health of Israel published a document that recommended not giving children processed meat more than once a month.




After the who recommendation, the sales of sausages and frankfurters in Israel declined by 40% 01.12.2015

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