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Named products, accelerating the development and spread of breast cancer

Researchers from Cambridge have found that a diet containing a small amount of the amino acid asparagine slows down the development and spread of breast cancer.

Asparagine contained in asparagus, poultry, seafood and many other products.

The results of the study were published in the journal Nature.

The researchers made this conclusion after conducting experiments on mice suffering from aggressive form of breast cancer.

Named products, accelerating the development and spread of breast cancer
08.02.2018

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