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New study: wine, chocolate, berries and nuts have anti-virus effect

Scientists from the U.S. Centers for control and prevention of diseases found that the resveratrol contained in grape skins, peanuts, blueberries and cocoa phenolic compound has antiviral effect, write MedialXpress and the Agency RIA Novosti with reference to the journal Frontiers in Microbiology.

Experts have added this chemical compound in culture of human cells that were infected with vaccinia virus. An infectious agent has similarities with the dangerous virus of smallpox, but not considered deadly, so it is often used as a model object. As it turned out, the high content of resveratrol in the cells did not allow the virus to multiply in the early stages of infection.

The researchers found that resveratrol stimulates the activity of splicing factors – maturation mRNA. After using resveratrol aging cells began to rejuvenate – they have recovered the cycle and increased telomere length.

According to scientists, this discovery will potentially allow people to age more safely. According to the researchers, the therapy based on the use of plant phenols will help to fight heart and cancer diseases, Parkinson’s and Alzheimer’s.

New study: wine, chocolate, berries and nuts have anti-virus effect 04.03.2018

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